Name: Diabetic-Friendly Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 Ripe Bananas (Darker = more sugar); 1 Cup Sugar (For Diabetic Friendly use artificial sweetner like It’s Just); 1 Room Temp Egg (I prefer brown as they are richer); 4 Tablespoons Unsalted Butter (melted and cooled); 1.5 Cups All-Purpose Flour (For Diabetic Friendly use Coconut, Almond or Wheat Flour); 1 Teaspoon Baking Soda; .5 Teaspoon Celtic Salt (Heart Friendly but be mindful); 1/8 Teaspoon Ground Cloves (Optional); 1/8 Teaspoon Ground Ginger (Optional); 1/4 Teaspoon Cinnamon (Optional); 1/2 Cup Nuts of Choice (I prefer walnuts)

Description

The only banana bread recipe you will need.

Ingredients

Scale

3 Ripe Bananas (Darker = more sugar)
1 Cup Sugar (For Diabetic Friendly use artificial sweetner like It’s Just)
1 Room Temp Egg (I prefer brown as they are richer)
4 Tablespoons Unsalted Butter (melted and cooled)
1.5 Cups All-Purpose Flour (For Diabetic Friendly use Coconut, Almond or Wheat Flour)
1 Teaspoon Baking Soda
.5 Teaspoon Celtic Salt (Heart Friendly but be mindful)
1/8 Teaspoon Ground Cloves (Optional)
1/8 Teaspoon Ground Ginger (Optional)
1/4 Teaspoon Cinnamon (Optional)
1/2 Cup Nuts of Choice (I prefer walnuts)

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Instructions

Preheat oven to 325°.
Lightly grease a 9 by 5-inch loat pan; set aside.
In a bowl, mash bananas; you should have about 1 cup
Beat in sugar, then egg and butter.
In an-other bowl, , stir together flour, salt, and baking soda; add to banana mixture and stir just until all flour is moistened.
Pour batter into prepared pan.
Bake for 55 to 60 minutes

Notes

Tip: line pan with parchment paper for easy lift out.

This receipe has been adapted from the Sunset Recipe Book.

Prep Time: 15
Cook Time: 60
Category: Food
Cuisine: American